Keto Broccoli Chicken Casserole

This Keto Chicken Broccoli Casserole is a dish I just can't get enough of! Imagine juicy chicken and tender broccoli blanketed under a creamy sauce and melted cheese - it's a hit with kids and adults alike. And the best part? You can whip it up in your oven, Instant Pot, or Crockpot - it's perfect for those busy days!

– 1 tablespoon butter – 1 tablespoon almond flour – ½ cup heavy cream – ½ cup chicken broth – 4 ounces cream cheese cubed – ½ cup sour cream – ¼ cup mayonnaise – 1 teaspoon garlic powder – ½ teaspoon smoked paprika – ¼ teaspoon cayenne pepper – Salt and Pepper to taste – 12 ounces broccoli florets blanched – 1 pound chicken cooked and shredded – 6 ounces gruyere cheese


Melt butter in a medium sauce pan. Add almond flour and cook for 1 minute, whisking constantly.


Stir in cream and broth, and bring to a simmer. Add cream cheese and cook until melted.


Remove from heat, and stir in sour cream, mayonnaise, garlic powder, smoked paprika, and cayenne pepper. Season to taste with salt and pepper.


Preheat oven to 350 degrees.


Place broccoli and chicken in a large baking pan and pour the sauce over. Top with cheese.


Bake for 20 minutes, until bubbly and cooked through.