Dish Info
Keto Broccoli Salad makes adding a bit of green to your diet an appealing proposition. With crisp-tender broccoli, pumpkin seeds, bacon, cheddar cheese, and red onion topped off with a tangy salad dressing, you've got a deliciously crave-worthy salad. This recipe keeps for up to four days in the refrigerator, making it perfect for meal prep.
Ingredients
Salad – 1 pound broccoli – ½ cup chopped red onion – 4 ounces cheddar cheese grated – 8 ounces bacon cooked according to package directions – ⅓ cup pumpkin seeds Dressing – ½ cup mayonnaise – 1 tablespoon apple cider vinegar – ¼ cup Dijon mustard – 2 teaspoons lemon juice – 1 tablespoon Swerve or sweetener of choice – 1 teaspoon minced garlic – Salt and Pepper to taste