Keto Brussels Sprouts

You are going to fall in love with these Keto Brussels Sprouts! These smoky sprouts are crispy on the outside and perfectly tender on the inside. It is the perfect low-carb side dish that works well for all types of diets. I prefer to make these in my air fryer, but if you don't have one, they are also great in the oven.

You Will Need

Ingredients – 1 pound Brussels sprouts ends trimmed and halved – 1 tablespoon avocado oil or high heat oil of choice – 1 tablespoon apple cider vinegar – 1 teaspoon garlic powder – 1 teaspoon smoked paprika – 1 teaspoon sea salt Dipping Sauce – 1/2 cup mayonnaise or plain Greek yogurt – 1 tablespoon Dijon mustard – 1 tablespoon apple cider vinegar – 1 tablespoon Coconut Aminos or gluten-free tamari – 1/2 teaspoon sea salt – 1/2 teaspoon fresh ground black pepper

– Trim and halve the Brussels sprouts.

–– Place the Brussels sprouts in a large bowl and toss with avocado oil, apple cider vinegar, garlic powder, smoked paprika, and sea salt.

– – Preheat oven to 420 degrees. – Line a baking sheet with parchment paper and arrange the sprouts in a single layer.

– After that, cook for 25 minutes, stirring halfway through.

– Meanwhile, combine mayonnaise, Dijon mustard, apple cider vinegar, coconut aminos, salt, and pepper in a small bowl. Whisk to combine.

Serve the Brussels sprouts warm with the dipping sauce.  Enjoy!

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