Keto Caesar Dressing

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[{"selector":"#anim-1cad8d18-eef7-4ce9-a93a-537e0fc31ebb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9b07c38a-6749-4c03-a87f-ed27a9705192 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients – 1 cup mayonnaise – 2 ounces Parmesan cheese good quality – 2 tablespoons Dijon Mustard – 2 tablespoons lemon juice – 1 tablespoon anchovy paste – 2 teaspoons minced garlic – ½ cup extra-virgin olive oil Get the Recipe

– Place mayonnaise, Parmesan, Dijon, lemon juice, anchovy paste, and garlic in a food processor or blender.

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– Process until smooth,

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– Using a spatula to scrape down the sides as necessary.

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– Add oil in a steady stream while the motor is running.

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– If needed, add water a teaspoon at a time until the dressing is to the desired consistency. (It should just barely drip off a spoon.)

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– Season to taste with salt and pepper. (I used a teaspoon of salt and ½ teaspoon of fresh ground black pepper.)

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