Keto Cheesecake Bites

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[{"selector":"#anim-a065320e-7f08-4d2d-a3c9-d65bec95b7ab","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-864560e4-40a5-4bae-8de3-1a041c42eeb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.835937244150102%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 16 ounces cream cheese at room temperature – 2 large eggs at room temperature – ¾ cup Swerve confectioners – 1 teaspoon vanilla extract – Pinch of salt – ½ tablespoon unsweetened cocoa powder Get the Recipe

– Preheat the oven to 325° F. Line a muffin tin with paper or silicone liners. – In the bowl of a stand mixer or with a hand mixer, beat the cream cheese, eggs, Swerve, vanilla, and salt until smooth and fluffy.

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– Add the cocoa powder to the bowl with the remaining mixture and whisk until smooth.

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– With a spoon, divide the chocolate mixture between the muffin cups and swirl.

[{"selector":"#anim-74fdd9f7-b19e-4eff-8037-7a5dd5846972 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6f6c1fd-eacb-481c-bad1-4cf2879c6316","keyframes":{"transform":["translate3d(127.44360%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-3e3b5e8a-dc85-4ccc-9a27-a19327474049","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get the Recipe

– Bake until set, about 30 minutes. – Allow to cool to room temperature and then refrigerate until chilled, about 2 hours.

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– If desired, top with whipped cream or berries and enjoy!

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