Everyone knows that the marriage of chicken, broccoli, and cheese is always delicious. This Keto Chicken Divan casserole is a fun twist on a much-loved classic and is perfect for your keto diet.
– 1 pound broccoli cut into florets – 2 tablespoons butter – ½ small onion chopped fine – 1 teaspoon minced garlic – 1 teaspoon dried thyme or 1 tablespoon fresh thyme – 1 ¾ cup chicken broth – ¾ cup heavy cream – 1 teaspoon dry mustard – ½ teaspoon sea salt – ¼ teaspoon pepper – ½ teaspoon xanthan gum – 2 ½ cups cheddar cheese divided – ½ cup parmesan cheese – 2 pounds boneless chicken cooked and cubed or shredded
01
Bring a large pot of water to a boil. Add the broccoli, and cook until tender, about 3 minutes. Drain and immediately place in a large bowl filled with water and ice. Drain again.
02
Preheat your oven to 350° F.
03
Melt the butter in a saucepan over medium heat. Add the onion and cook for 6 minutes. Add the garlic and thyme and cook for 30 more seconds.
04
Add the chicken broth, heavy cream, dry mustard, salt, pepper and xanthan gum. Reduce heat to low.
05
Add 2 cups of the cheddar cheese and cook over low heat until the cheese melts. Arrange the chicken in the bottom of a casserole dish and top with the broccoli florets.
06
Pour the sauce over the chicken and broccoli, and top with the remaining ½ cup cheddar cheese and the parmesan cheese.
06
Bake for 25 to 30 minutes.