Keto Chicken Nuggets

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Ingredients

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Cut the chicken into 1-inch cubes. Combine the chicken and dill pickle juice in a shallow dish. Refrigerate for one hour.

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While the chicken is marinating, combine the almond flour, parmesan, garlic powder, salt, and pepper in a shallow dish.

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In a separate shallow dish, beat the eggs together. Remove the chicken from the brine and place it on a paper towel-lined plate.

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Dip the chicken in the eggs and then coat with the almond flour mixture and use your hands to press the mixture into the chicken. Transfer to a parchment-lined baking sheet or plate.

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Heat 2 inches of avocado oil in a skillet to 375 degrees. Fry for about 8 to 12 minutes, flipping once halfway through, until golden brown. (The internal temperature should be 160° F.)

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Drain on paper towels and allow to rest for 5 minutes before serving

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Get the Recipe

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