Making a low-carb lunch is a breeze with this Keto Chicken Salad!
You will love how quick it is to make, and with just one net carb a serving it will help you stay on track with your macros. Serve it by itself, in a low-carb tortilla, or lettuce wraps. Perfect for meal prep, you can keep this recipe in the refrigerator for up to four or five days.
– 16 ounces boneless skinless chicken breast or thighs, cooked – 8 ounces bacon cooked – 2 dill pickles chopped – ½ cup chopped celery – ¼ cup chopped red onion – ¼ cup chopped pecans – 2 tablespoons fresh dill chopped – Dressing – ⅔ cup mayonnaise – 2 teaspoon apple cider vinegar – 1 tablespoon dijon mustard – ½ teaspoon salt – ½ teaspoon pepper