Keto Chocolate Mousse

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[{"selector":"#anim-652a6707-5670-4cb4-aab6-13f2afcaace2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06bc0a9c-73dc-460e-a718-b580661541b5","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efbf8b17-f2e1-4a3a-a008-47aaa3fcf39d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Place the chocolate in the top of a double boiler filled with simmering water. Let the chocolate melt, stirring occasionally. Get the Recipe

– Alternatively, you can melt the chocolate in a glass bowl in the microwave, cooking in 30-second increments, stirring in between.

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– Allow the chocolate to cool slightly. – In the bowl of a stand mixer, beat the egg whites to soft peaks.

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– In a medium bowl, whip the heavy cream with the Swerve and vanilla until it is well combined.

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– Add the creme to the chocolate, and stir until it is thoroughly combined.

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– Add the egg whites gently. – Divide the mousse between serving dishes and refrigerate for at least 1 hour.

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