Keto Chocolate Mousse

Dish Info

When you find yourself craving a rich and decadent dessert, this Keto Chocolate Mousse is the perfect way to indulge! This creamy and delicious treat is sugar-free and low carb. (And you only need 6 ingredients to make it!) It's a crowd-pleasing sweet that's sure to satisfy even the most demanding sweet tooth.


– 12 ounces Lily’s Chocolate Bars chopped – 3 egg whites – 2 ½ cups heavy cream – 3 tablespoons Swerve confectioners – 1 teaspoon vanilla extract – ⅛ teaspoon sea salt

– Place the chocolate in the top of a double boiler filled with simmering water. Let the chocolate melt, stirring occasionally.

– Alternatively, you can melt the chocolate in a glass bowl in the microwave, cooking in 30-second increments, stirring in between.

– Allow the chocolate to cool slightly. – In the bowl of a stand mixer, beat the egg whites to soft peaks.

– In a medium bowl, whip the heavy cream with the Swerve and vanilla until it is well combined.

– Add the creme to the chocolate, and stir until it is thoroughly combined.

– Add the egg whites gently. – Divide the mousse between serving dishes and refrigerate for at least 1 hour.