Keto Coffee Ice Cream

Keto Coffee Ice Cream is so rich and creamy! It tastes just like the "real thing." My family didn't know that it was sugar-free and keto-friendly. Make this once, and you will be hooked.


– 3 cups heavy cream – ½ cup Allulose sweetener – ¼ cup Swerve sweetener – 1 ½ cup coffee beans – ⅛ teaspoon sea salt – 2 teaspoons vanilla extract


Heat the heavy cream, allulose, Swerve, coffee beans, and salt in a medium saucepan over medium-high heat. Cook, stirring often, until the sweetener is dissolved and the mixture is warm.


Cover and steep for 1 hour. Strain the coffee beans, pressing the beans in the strainer to extract as much flavor as possible.


Discard the beans. Stir in the vanilla extract.


Chill completely in the refrigerator and then process according to the ice cream makers manufacturers instructions.


Freeze until firm, at least 2 hours.