Best Ever Keto Cookie Dough

By Wendy Polisi

Dish Info





I have a soft spot for foods that take me back to childhood, and this Keto Cookie Dough does just that! They have all the flavor of traditional chocolate chip cookie dough, without the sugar, eggs, or carbs. I keep these in the fridge or freezer for those times when I need a low-carb treat.



– 1 cup unsalted butter softened – ½ cup brown sugar substitute – ½ cup Swerve confectioners – ½ teaspoon sea salt – ¼ cup heavy cream – 1 teaspoon vanilla extract – 1 ½ cups finely ground almond flour – 1 package Lily’s chocolate chips

Step 1

In the bowl of a stand mixer, beat the butter on medium for 1 minutes.

Step 2

Add the brown sugar substitute, Swerve, and salt.  Beat for 2 minutes, stopping every 30 seconds or so to scrape the sides.

Step 3

Add in the heavy cream and vanilla and beat until combined.

Step 4

Add the almond flour.

Step 5

Beat until smooth.

Step 6

Fold in the chocolate chips. Refrigerate for 20 minutes.

Step 8

Line a baking sheet with parchment paper, and drop the dough onto the prepared tray. Chill for 1 hour, until firm.

Transfer to an airtight storage container and store in the refrigerator or freezer.