Keto Crustless Quiche

Quiche has always beckoned a leisurely weekend pace for me, and this Keto Crustless Quiche with Bacon is my idea of brunch perfection. 

I like to make and enjoy it on the weekend, and then have leftovers to enjoy throughout the busy week. Give it a try, and I think you will agree, it is the perfect way to power your morning.

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Ingredients

– 8 ounces bacon cut into strips – ⅓ cup chopped onion – ½ teaspoon dried thyme – ¼ teaspoon cayenne pepper – 1 cup shredded cheddar cheese – 3 large eggs – 1 ½ cups heavy cream – ½ teaspoon sea salt

Preheat oven to 350° F. Heat a skillet over medium heat. Add the bacon and cook for 3 minutes. Add the onion to the pan, and cook for another 7 minutes or until the bacon is cooked through.

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Remove from the pan with a slotted spoon. Spray a pie plate very well with oil, or grease it with butter.

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Sprinkle the bacon mixture on the bottom of the pan and sprinkle with thyme and cayenne pepper. Top with cheddar.

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Whisk together the eggs, cream, and salt in a large bowl. Pour over the cheese and bacon. Bake until just set, about 40 to 45 minutes.

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Allow to cool before serving - I recommend letting it cool for about 45 minutes.

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