Keto Deviled Eggs

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– Bring 1 inch of water to a rolling bowl over high heat. Place the eggs in a steamer basket. Transfer the basket to the saucepan. Cover and reduce the heat to medium-low.

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– Using a slotted spoon, transfer the eggs to the ice bath and let sit for 15 minutes.

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– Peel the eggs and scoop out the yolks.

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– Place the yolks in a large bowl and mash together with the mayonnaise, chopped pickle, mustard, hot sauce, salt, and pepper. (You can also pulse in a food processor until smooth.)

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– Spoon or pipe the filling into the egg white halves. – Sprinkle with the paprika and top with crumbled bacon and fresh herbs.

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