Keto Enchilada Casserole

You Will Need

– 1 cup keto enchilada sauce or any keto-friendly brand – 1 pound cooked and shredded chicken – 1 cup sour cream – 4 ounces diced green chilies – 1 tablespoon chili powder – 1 teaspoon garlic powder – 1 teaspoon smoked paprika – 8 ounces shredded cheddar divided. – Optional Toppings: Cilantro Green Onion, Guacamole, Shredded Lettuce, Olives, Sour cream, Jalapeños, Avocado, Tomato

– Preheat oven to 400 degrees.  – In a large bowl, stir together the chicken, sour cream, green chilies, chili powder, garlic, powder, smoked paprika, and half of the cheddar. Season to taste with salt and pepper

– Put 2 tablespoons of the enchilada sauce in the bottom of a 8 x 8 casserole dish.

– Top with the chicken mixture then the remaining enchilada sauce.

– Sprinkle with the remaining cheese and bake for 25 minutes. – Garnish with desired toppings, and serve warm.