Keto Enchilada Sauce

You are going to want to keep this tangy Keto Enchilada Sauce on hand! It packs all the flavors of traditional enchilada sauce while remaining perfectly suited for your low-carb diet. Best of all, it tastes. so much better than store bought. I like to double the recipe and keep a couple of jars in the freezer so that throwing together a delicious meal is a snap.


– 2 tablespoons butter – ½ cup finely chopped onion – 1 teaspoon minced garlic – 1 chipotle chili pepper finely diced - more or less to taste – 1 cup chicken broth – 14.5 ounces tomato sauce – ½ teaspoon xanthan gum – 3 tablespoons chili powder – 2 teaspoons ground cumin – ¼ teaspoon sea salt more or less to taste


Heat the butter in a saucepan over medium-high heat.


Add the onion, and cook, occasionally stirring for 6 minutes.


Add garlic and chipotle chili pepper, and cook, stirring constantly for 1 more minute.


Stir in chicken broth, tomato sauce, xanthan gum, chili powder, and cumin. Bring to a boil.


Reduce heat to low and cover. Simmer for 10 minutes.


May be made up to 2 days ahead of time or frozen for up to 2 months.