Thinly-sliced roast beef, melted gruyere, crunchy chaffle bread, and rich au jus for dipping make this Keto French Dip the ultimate comfort food! It’s a mouth-wateringly delicious meal that tastes so much like the “real thing,” but without all the unwanted carbs.
Jus – 1 ½ cup cups beef broth or beef stock – ¼ cup cooking sherry – 1 tablespoon coconut aminos – 2 teaspoons Dijon mustard – 1 clove garlic minced – Salt and pepper Horseradish Mayo – ¼ cup mayonnaise – 2 tablespoons prepared horseradish sugar-free Sandwiches – 8 chaffles cooked according to this recipe – ¾ pound thinly sliced roast beef either leftover or from the deli – 4 slices Gruyere cheese
– Preheat the broiler to high.
– In a small saucepan, bring the broth, sherry, coconut aminos, Dijon, and garlic to a boil over medium-high heat. Reduce the heat and simmer for 5 minutes. Season to taste with salt and pepper. Turn the heat to low.
– Spread the mayonnaise mixture on the chaffles.
– Dip the roast beef into the warm broth mixture just long enough to warm it slightly. (Don’t cook it!) – Drain and divide the meat between four of the chaffles. Place on a baking sheet and top with the gruyere.