French Onion Soup has always been a favorite of mine, and this Keto French Onion Soup delivers on the classic flavors. With a rich, perfectly seasoned broth, garlic, and onions, all topped off with Gruyere cheese, you have a hearty soup that is impossible not to love. Try it once, and you will be hooked.
01
– Heat the butter and avocado oil in a large saucepan over medium-high heat. Add the onions and thyme and cook, stirring occasionally, for 10 minutes.
02
– Reduce heat to medium and cook for another 30 minutes, until the onions are a deep golden brown. Stir in the garlic and cook for 1 more minute.
03
– Add the cooking sherry and cook for 2 minutes, scraping up any browned bits. Add the broth, coconut aminos, salt, pepper, and xanthan gum. Simmer over medium heat for at least 15 minutes.
04
– Preheat a broiler to high and ladle soup into broiler-safe soup crocks. Sprinkle with cheese. Alternatively, you can toast bread, add it to the crocks and top with the cheese. Broil for 2 minutes, until the cheese is bubbly.