If you didn't grow up in the South, you might have never tried fried pickles. Trust me - you need this Keto Fried Pickle recipe in your life! It is a fun, and unique appetizer and also is fabulous with a burger. I like to make them in my air fryer, but you can fry them or bake them too. Whatever you do, don't skip the sauce. I like to serve them with my Keto Ranch Dressing or my Keto Blue Cheese.
– 16 ounces dill pickles I like bubbies – 2 eggs beaten – 2 tablespoons heavy cream – ½ cup almond flour – ½ cup Parmesan cheese grated – 1 teaspoon Cajun seasoning – ¼ teaspoon cayenne pepper more or less to taste – Salt and Pepper to Taste (see note) – Avocado Oil for brushing or frying – Keto Ranch Dressing for dipping
Cut the pickles in half lengthwise, and then cut into quarters.
– Freeze for 10 minutes.
– Heat the air fryer to 400 degrees. – Spray the pickles with oil and cook for 10 to 12 minutes, flipping halfway through.