Keto Glazed Ham

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[{"selector":"#anim-a9b77180-1ac4-40d2-bf6c-e3d3a96ffb52","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-eeffca3b-991c-454c-b3d4-b54b69e53843 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.312499716702063%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 9- Pound Bone-In Ham – 2 Cups Granulated Brown Sugar Substitute – ½ Cup Dijon Mustard – ¼ cup butter – 2 Tablespoons Apple Cider Vinegar – ½ Teaspoon Ground Cloves Get the Recipe

[{"selector":"#anim-ba176920-8b7a-4c14-80d2-c4cb667c431d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f90e9788-12ac-46d6-a1a4-150eec4d6ced","keyframes":{"transform":["translate3d(128.03030%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a1caab9-9ebc-4426-bdab-73f5d6676fab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.937499732630458%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – Remove all packaging from your ham and ensure it's fully thawed. Get the Recipe

– Preheat the oven to 325 degrees Fahrenheit.

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– Place the ham in the oven, with the flat side facing down. Let cook for about 30 minutes.

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– While the ham is cooking for the first 30 minutes, place the sugar substitute, Dijon mustard, butter, apple cider vinegar, and cloves in a medium pot, and cook over medium/low heat until the mixture is smooth and the sugar has dissolved, about 10 minutes.

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– After the ham has cooked for about 30 minutes, use a large spoon or measuring cup to glaze the ham with about ⅕ of the glaze.

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– Glaze the ham every half an hour until the ham has cooked for about 2 hours and 15 minutes. Do the 5th and final glaze and let the ham rest for a few minutes before slicing and serving. Enjoy!

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