Keto Instant Pot Chicken

Keto Instant Pot Chicken brings you perfectly tender chicken, seasoned with a carefully chosen blend of spices, all cooked to perfection in your Instant Pot. What you'll love about this recipe is not only its delightful flavor but also its simplicity, making it the go-to option for those busy weeknight dinners.


– 2 tablespoons avocado oil – ½ cup chopped yellow onion – 1 teaspoon minced garlic – 2 celery stalks diced – 12 ounces cremini mushrooms sliced – 1 pound boneless skinless chicken cut into 1-inch pieces – 1 teaspoon Mediterranean Seasoning – 1 teaspoon salt – 1 teaspoon pepper – 1 cup chicken broth – ¼ cup cooking sherry – 2 ounces feta cheese crumbled – ¼ cup sliced olives


Select the Saute setting on the Instant Pot to medium and heat the avocado oil. Add onion, garlic, celery, and mushrooms. Cook for about 7 minutes, until the onion has softened.


Add the chicken, Mediterranean seasoning, salt, and pepper. Stir to combine. Cook for 4 minutes, stirring often.


Add chicken broth and cooking sherry. Secure the lid and seal. Cancel the saute' function. Select Pressure and set cooking time to 10 minutes. (Make sure your pressure release is set to sealing.)


When cooking is done, let pressure release naturally for 10 minutes, and then move the pressure release to vent. Open the pot and stir.


Using a slotted spoon, remove the chicken and vegetables from the Instant Pot. Serve over cooked cauliflower rice with feta and olives.