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    Home » Instant Pot Recipes » Keto Instant Pot Chicken and Mushrooms

    Keto Instant Pot Chicken and Mushrooms

    Published: Jan 5, 2020 by Wendy Polisi Modified: Dec 28, 2020 · 973 words. · About 5 minutes to read this article.

    • 998
    Jump to Recipe Print Recipe
    Close up overhead photo of Keto Instant Pot Chicken and Mushrooms in a white bowl garnished with parsley with the recipe title in a white overlay above.

    This Keto Instant Pot Chicken and Mushrooms is even more wildly delicious than it looks. Tender, juicy chicken pair perfectly with sautéed mushrooms. For a complete meal, serve it over cauliflower rice and top it off it feta, olives, and parsley. So ridiculously easy! No Pressure Cooker? No worries! I've got slow cooker instructions too.

    Overheat photo of Keto Instant Pot Chicken and Mushrooms in a bowl sitting on a white napkin on a wooden background.
    It doesn't get much easier than this Keto Instant Post Chicken

    While I was late to the pressure cooker game, I am most certainly making up for lost time.

    I didn't get one until last year, mostly because I didn't understand why I needed another kitchen gadget.

    I already had a slow cooker, did I need an Instant Pot?

    Obviously, a pressure cooker cooks things quickly (duh!), but given that I work from home I felt that my crock pot worked just fine for my lifestyle.

    Then I finally took the plunge. Immediately, I fell in love and regretted not getting one sooner.

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    There is something amazing about the way flavors develop in an instant pot. I love being able to throw together a meal in a flash, even if I haven't planned ahead.

    This recipe is the perfect example. The chicken is perfectly tender and infused with so much flavor from the vegetables, broth, and sherry. It is hard to believe it is so effortless to make.

    I opted not to make this a creamy dish, but if you are in the mood, by all means, throw in some cream cheese. (I added some with the sauce when I reheated leftovers and it was amazing.)

    On the other hand, if you are dairy-free, just skip the feta or use a nut-based feta alternative.

    Either way, I know this is one you are going to love it!

    Overhead photo of recipe ingredients in prep containers - Chopped raw chicken, mushrooms, celery, onion, olives, seasonings, oil, and cooking sherry.
    Ingredients to Make Instant Pot Chicken and Mushrooms

    Frequently Asked Questions

    Can I make Creamy Instant Pot Chicken?

    Yes! Cook as directed. When the cooking time is up and you have released the pressure, add 8 ounces of cubed cream cheese to the pressure cooker. Return the lid to the pot and let it sit until the cheese melts. (You can also add the cream cheese prior to cooking.) . If the sauce is too thin, you can add about ¼ teaspoon of xanthan gum. Stir to combine. If it is too thick, add in more broth, 1 tablespoon at a time. I love it this way served over Zucchini Noodles.

    How long does this recipe keep in the refrigerator?

    This should last well for three or four days. It is great leftover!

    Can you freeze this recipe?

    Without the cheese, this recipe can be frozen for up to 3 months.

    Can I cook frozen chicken in the Instant Pot?

    Yes. You can used cubed frozen chicken in this recipe. Increase the cooking time to 12 minutes.

    My Instant Pot isn't coming to pressure. How can I fix this?

    The pressure release on your pot has two positions that it can be set at, Sealing or Venting. The pressure release (or steam release) has to be set to sealing for the pot to come to pressure. So make sure that your pot is set to sealing. You also need to make sure that the ring is properly secured in place. If it is loose the pot will not come to pressure. Sealing rings have a life of about a year, so if you continue to have an issue once the ring is seated properly in the lid, it may be time to replace it.

    Side photo of Instant Pot Chicken and Mushrooms in a bowl sitting on a white napkin with a fork handle in front of it.

    You May Need:

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    • Instant Pot
    • Knives
    • Slotted Spoon
    Photo of a keto quickstart guide with the description of the guide on the right.

    Other Great Low Carb Recipes to Try:

    • Keto Ranch Chicken is quick to make, and one that even the kids like.
    • Casseroles don't get any better than this Keto Chicken Bacon Ranch Casserole.
    • For a meal that is simple to make but fancy enough for entertaining, it doesn't get much better than this Keto Chicken Parmesan.
    • Keto Instant Pot Beef Stew is an easy weeknight meal that is pure comfort food. It is like a hug in a bowl!
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Overheat photo of Keto Instant Pot Chicken and Mushrooms in a bowl sitting on a white napkin on a wooden background.
    Print Recipe
    5 from 4 votes

    Keto Instant Pot Chicken and Mushrooms

    This Keto Instant Pot Chicken is even more wildly delicious than it looks. Tender, juicy chicken pair perfectly with sautéed mushrooms. For a complete meal, serve it over cauliflower rice and top it off it feta, olives, and parsley. So ridiculously easy!
    Prep Time10 mins
    Cook Time21 mins
    Time to Come to Pressure & Natural Release20 mins
    Total Time31 mins
    Course: Main
    Cuisine: American
    Keyword: zesty
    Servings: 6
    Calories: 190kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 2 tablespoons avocado oil
    • ½ cup chopped yellow onion
    • 1 teaspoon minced garlic
    • 2 celery stalks diced
    • 12 ounces cremini mushrooms sliced
    • 1 pound boneless skinless chicken cut into 1-inch pieces
    • 1 teaspoon Mediterranean Seasoning
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 cup chicken broth
    • ¼ cup cooking sherry
    • 2 ounces feta cheese crumbled
    • ¼ cup sliced olives

    Instructions

    • Select the Saute setting on the Instant Pot to medium and heat the avocado oil.
    • Add onion, garlic, celery, and mushrooms.
    • Cook for about 7 minutes, until the onion has softened.
      Mushrooms, celery and onion cooking in a pressure cooker.
    • Add the chicken, Mediterranean seasoning, salt, and pepper.
    • Stir to combine.
      Second process shot of chicken being added to the Instant pot with the mushrooms, onion, and celery.
    • Cook for 4 minutes, stirring often.
    • Add chicken broth and cooking sherry.
    • Secure the lid and seal.
    • Cancel the saute' function. Select Pressure and set cooking time to 10 minutes. (Make sure your pressure release is set to sealing.)
    • When cooking is done, let pressure release naturally for 10 minutes, and then move the pressure release to vent.
    • Open the pot and stir.
    • Using a slotted spoon, remove the chicken and vegetables from the Instant Pot.
    • Serve over cooked cauliflower rice with feta and olives.

    Slow Cooker Instructions

    • To make this in a slow cooker, follow the recipe through step 7, using either the Sauté unction on your slow cooker or on the stove top.
    • Cover and cook on low for 4 to 6 hours.

    Nutrition

    Calories: 190kcal | Carbohydrates: 5g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 817mg | Potassium: 591mg | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 4.8mg | Calcium: 69mg | Iron: 0.7mg

    Other Great Keto Instant Pot Recipes to Try:

    • Don't miss my Instant Pot Broccoli Cheese Soup. It is quick to make, and never fails to satisfy.
    • Instant Pot Smothered Pork Chops are a delicious main course that both kids and adults love.
    • This Instant Pot Spaghetti Squash is a fabulous vegetarian side dish that is so easy to make.
    « Keto Pizza Casserole
    Coffee Chia Pudding »
    • 998

    Reader Interactions

    Comments

    1. Janyce Dyer

      April 10, 2019 at 4:39 pm

      5 stars
      How would I cook this without the Instant Pot?

      Reply
      • Wendy

        April 12, 2019 at 1:57 pm

        You could easily do it on the stove top. Just follow the instructions in the beginning and cook it over medium heat until the chicken is cooked through.

        Reply
      • Marc Filippone

        August 24, 2019 at 7:45 pm

        5 stars
        I thought this might taste sort of bland, but I was pleasantly surprised. The feta (I used goat cheese) and olives added at the end are the kicker. Next bowl of this I have I'll put more of each.

        Reply
        • Wendy Polisi

          August 29, 2019 at 5:26 pm

          Glad you enjoyed it! I'll bet goat cheese was amazing. I will try that next time.

          Reply
    2. Frankie

      August 01, 2019 at 10:01 am

      5 stars
      This recipe looks so good! I'm sure my dad's going to love this. I can't wait! Thanks a lot for posting this!

      Reply
    3. Joanne

      August 29, 2019 at 12:34 am

      This was delicious!!!!!!! We are a family of 7 and everyone loved it! The feta cheese was perfect on top!

      Reply
      • Wendy Polisi

        August 29, 2019 at 5:25 pm

        I am so glad everyone enjoyed it! I always consider it a hit when the family can agree on anything!

        Reply
    4. Norman

      October 27, 2019 at 1:49 pm

      5 stars
      Awesome recipe!

      Reply
      • Wendy Polisi

        October 27, 2019 at 2:23 pm

        So glad that you enjoyed it!

        Reply
    5. Kathy

      January 08, 2020 at 1:55 am

      Are Greek spice mix or Italian seasoning the same as Mediterranean?

      Reply
      • Wendy Polisi

        January 08, 2020 at 10:52 am

        They are a little different but both would work.

        Reply
    6. Meagan O'Neil

      October 08, 2020 at 9:25 pm

      Can I use red wine vinegar as a substitute for sherry? If so, how much would be equivalent? If not, is there another substitute I can use in place of the sherry?

      Reply
      • Wendy Polisi

        October 13, 2020 at 4:25 pm

        I haven't tried it but you could try using a tablespoon or two of vinegar.

        Reply
    7. Kirsten

      October 25, 2020 at 3:37 am

      Hi, I live in a dry country (no alcohol). I can’t get Sherry... what could I sub?

      Reply
      • Wendy Polisi

        October 25, 2020 at 12:24 pm

        I actually use cooking sherry, which has no alcohol. It is with the vinegars and you don't need to be 21 to buy it. If you can't find that you could add in a tablespoon of white wine vinegar for a little acid.

        Reply

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    Welcome

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

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