Craving fries but trying to stick to a low carb diet? It doesn't get any better than these Keto Jicama Fries! They are a welcome treat that is sure to curb your cravings. When you start with crisp-tender jicama and then add a garlic parmesan sauce, you have got a combination that can't be beaten. Try them once and, like me, you will fall in love.
Fries – 1 large Jicama peeled – 2 tablespoons avocado oil Sauce – ¼ cup butter – 1 tablespoon minced garlic – 1 tablespoon fresh rosemary chopped – ¾ teaspoon sea salt – ½ teaspoon fresh ground pepper – ⅓ cup grated parmesan cheese plus more for garnish if desired – Parsley and Maldon sea salt for garnish
01
Peel the jicama and cut into fries using a sharp knife or the blade of your food processor. (You want them about ¼" thick)
02
Bring a large pot of water to boil. Add the jicama and cook for about 15 minutes. Drain and dry on paper towels. Place in a bowl and toss with the oil.
03
Preheat your air fryer to 350 degrees. Arrange the fries in a single layer, cooking in batches if necessary. Cook for 25 to 30 minutes until the jicama, is tender and golden brown, flipping halfway through.
04
Meanwhile, melt the butter over medium-high heat in a small skillet or saucepan. Add the garlic, rosemary, salt, and pepper. Cook for about a minute. Stir in parmesan.
05
Toss the fries with the garlic butter. Top with additional parmesan cheese if desired, and sprinkle with parsley and Maldon sea salt.