Keto Jicama Fries

Dish Info

Craving fries but trying to stick to a low carb diet? It doesn't get any better than these Keto Jicama Fries! They are a welcome treat that is sure to curb your cravings. When you start with crisp-tender jicama and then add a garlic parmesan sauce, you have got a combination that can't be beaten. Try them once and, like me, you will fall in love.


Fries – 1 large Jicama peeled – 2 tablespoons avocado oil Sauce – ¼ cup butter – 1 tablespoon minced garlic – 1 tablespoon fresh rosemary chopped – ¾ teaspoon sea salt – ½ teaspoon fresh ground pepper – ⅓ cup grated parmesan cheese plus more for garnish if desired – Parsley and Maldon sea salt for garnish

– Peel the jicama and cut into fries using a sharp knife or the blade of your food processor. (You want them about ¼" thick)

– Bring a large pot of water to boil.

– Add the jicama and cook for about 15 minutes. Drain and dry on paper towels. Place in a bowl and toss with the oil.

– Place in a bowl and toss with the oil.

– Meanwhile, melt the butter over medium-high heat in a small skillet or saucepan. Add the garlic, rosemary, salt, and pepper. Cook for about a minute. Stir in parmesan.

– Toss the fries with the garlic butter. Top with additional parmesan cheese if desired, and sprinkle with parsley and Maldon sea salt.