Dish Info
If you’re trying to cut carbs and sugar from your diet but still want to indulge in delicious treats, then look no further than making homemade keto marshmallows. These low-carb snacks are the perfect way to satisfy a sweet craving while staying on track with low-carb eating habits. A combination of gelatin, allulose, monk fruit, and vanilla will give these marshmallows an enticing sweetness while staying sugar free. So get ready for a cast of yummy flavors as we give you everything needed to make low-carb marshmallow goodies right at home!
Ingredients
– 3 tablespoons unflavored gelatin – 1 cup cold water divided – ¾ cup powdered Monk fruit – ¾ cup powdered Allulose – ¼ teaspoon sea salt – 1 teaspoon vanilla extract
– Mix the gelatin and ½ cup of the water in the bowl of a stand mixer at low until combined. Allow to sit for at least 5 minutes.