If you’re trying to cut carbs and sugar from your diet but still want to indulge in delicious treats, then look no further than making homemade keto marshmallows. These low-carb snacks are the perfect way to satisfy a sweet craving while staying on track with low-carb eating habits. A combination of gelatin, allulose, monk fruit, and vanilla will give these marshmallows an enticing sweetness while staying sugar free. So get ready for a cast of yummy flavors as we give you everything needed to make low-carb marshmallow goodies right at home!
– 3 tablespoons unflavored gelatin – 1 cup cold water divided – ¾ cup powdered Monk fruit – ¾ cup powdered Allulose – ¼ teaspoon sea salt – 1 teaspoon vanilla extract
– Mix the gelatin and ½ cup of the water in the bowl of a stand mixer at low until combined. Allow to sit for at least 5 minutes.