We all have those staple recipes that our freezer is never without, and this Keto Meat Sauce is one for me. You can serve it over zucchini noodles for a grab and go meal, or use it in a recipe like Eggplant Lasagna. Either way, prepare to be amazed with this delicious low carb spaghetti sauce! It is ridiculously aromatic and SO much better than jarred sauce. Want to make it even easier? The Instant Pot makes this one a cinch!
– 2 tablespoons extra virgin olive oil – 2 tablespoons butter – ½ cup onion chopped – 1 celery stalk chopped – 1 teaspoon minced garlic – 1 teaspoon Italian seasoning – ¼ teaspoon crushed red pepper flakes – 1 tablespoon tomato paste – 16 ounce ground beef – 28 ounces whole tomatoes and juice crushed by hand – ½ cup Parmesan cheese – 1 teaspoon sea salt – ½ teaspoon fresh ground pepper
– Add onion, celery, and garlic and cook for 5 minutes, stirring often.