By Wendy Polisi
Dish Info
When temperatures drop outside, this Keto Meatball Soup is the perfect way to warm up! The meatballs are made with ground beef, parmesan, and plenty of seasoning, then oven-baked to perfection. Meanwhile, the tomato and beef-broth base is thickened with heavy cream for a rich, satisfying bite with every spoonful.
Ingredients
Soup – 1 tablespoon avocado oil – ½ cup chopped onion – 2 celery stalks chopped – 1 teaspoon minced garlic – 28 ounces crushed tomatoes – 4 cups beef broth – 1 ½ teaspoons Italian Seasoning – Salt and pepper to taste – 1 cup heavy cream – ½ teaspoon xanthan gum optional (for a thicker soup) – Optional: Palmini Noodles and fresh parsley; for serving Meatballs – 2 pounds ground beef – 1 cup finely grated Parmesan – ⅓ cup almond flour – 1 teaspoon Italian seasoning – 1 teaspoon sea salt – ½ teaspoons ground black pepper – 2 eggs beaten – 2 teaspoons gelatin
– In a large bowl, combine the ground beef, grated parmesan, almond flour, Italian seasoning, salt, and pepper.