By Wendy Polisi
Dish Info
Meatball subs have always been one of my favorite comfort foods, and this Keto Meatball Sub recipe is the best way to enjoy all of the comforting flavors without all the carbs. Best of all, the components can be prepped ahead of time to turn this into an easy weeknight meal.
Ingredients
Bread – 1 cup finely ground almond flour – ¼ cup oat fiber – 1 tablespoon gluten free baking powder – 2 teaspoons Italian seasoning – 11/4 teaspoons xanthan gum – 1 teaspoon salt – 2 ½ cups shredded mozzarella cheese – 2 ounces cream cheese diced – 2 large eggs beaten
Ingredients
Filling – 16 keto meatballs – ½ cup keto marinara sauce – 2 ounces shredded mozzarella cheese – 2 tablespoons grated Parmesan