Keto Meatballs

I can’t stop thinking about how good these Keto Meatballs are! 

They are an easy family favorite that is always a welcome addition to the table. Serve them over zucchini noodles or a simple veggie side for a simple and satisfying meal.

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Ingredients

– 2 pounds ground beef – 1 teaspoon minced garlic – 2 teaspoons Italian seasoning – 1 ½ teaspoons sea salt – ½ teaspoon freshly ground pepper – ¼ teaspoon cayenne pepper – 2 eggs beaten – 2 teaspoons unseasoned beef gelatin optional – ¼ cup beef broth – 1 cup finely grated parmesan – ¼ cup almond flour – For serving: keto marinara

Place the ground beef in a large bowl and add the garlic, Italian seasoning, salt, pepper, and cayenne pepper. In a small bowl, beat the eggs and sprinkle with the gelatin.

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Heat the broth in a small saucepan or microwave-safe dish until warm but not hot. Add to the gelatin mixture, whisking vigorously to combine.

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Add the gelatin mixture, parmesan, and almond flour to the ground beef and mix to combine, being careful not to overwork the meat. Scoop out the meat with a cookie scoop, and form it into meatballs.

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Set the grill to Air Crisp and set the temperature to 375° F and set timer for 10 minutes. When the grill is preheated, arrange the meatballs in a single layer in the air crisp basket. You will need to cook in batches to avoid overcrowding.

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Cook for 10 minutes or until the internal temperature is 165° F,, flipping halfway through.

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Get the  Recipe