Keto Mint Chocolate Chip Ice Cream

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There is no sacrifice here - this sugar-free ice cream tastes like the “real thing.” One bite, and you will be hooked.

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Ingredients

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In a large saucepan, bring the heavy cream, allulose, and salt to a simmer over medium heat. Cook for about 5 minutes, stirring often until the sweetener is dissolved.

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Sprinkle the xanthan gum over the mixture and whisk until it is incorporated.

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Remove from the heat and add the MCT oil, mint extra, and vanilla extract.

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Add food coloring if desired. Chill for at least four hours in the refrigerator or overnight.

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Process in your ice cream maker according to manufacturer directions, sprinkling in the chocolate once the ice cream has thickened and as just below the consistency of soft serve.

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For firmer ice cream, place in a freezer-safe dish and freeze for 2 hours.

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Get the Recipe

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