By Wendy Polisi
Dish Info
I am wild about mushrooms, and this Keto Mushroom Soup is such a treat. Rich and creamy, this is a soup that works great for a light meal, or you can make the "condensed" version to use it in casseroles. Either way, I think you will agree that it is downright delicious.
Ingredients
lb
– ¼ cup butter – 12 ounces mushrooms sliced – ½ cup chopped onion – 1 teaspoon minced garlic – 1 tablespoon fresh thyme – 4 cups chicken bone broth or regular broth – 3 ounces cream cheese – Salt and pepper to taste – 1 cup heavy cream
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Variations
– For condensed soup, reduce the broth to ¾ of a cup and the heavy cream to ½ cup. – Add 2 teaspoons hot paprika.
Variations