Keto Parmesan Crusted Chicken

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[{"selector":"#anim-f9a56ba4-5df6-4e6c-b534-b11c7eda3977","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-931929d4-8437-4bc1-9f44-b1803058026f","keyframes":{"transform":["translate3d(0px, 164.05587%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4ebd281-f0aa-4532-a289-7ec46f838ee0","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The marriage of a mayonnaise-based marinade topped with a crispy cheese coating is simple but shockingly delicious. (And there is no need for breadcrumbs!) When I make this easy low carb chicken dinner, my family falls upon it like a pride of hungry lions. Arrow Learn more

Ingredients

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In a small bowl, combine the mayonnaise, mustard, thyme, salt, and pepper. Coat the chicken with the mayonnaise mixture. Allow the chicken to sit for at least 15 minutes- If possible, do this up to one day ahead of time.

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Place the parmesan and baking powder in a shallow dish and stir to combine. Dredge the chicken in the cheese mixture, pressing the cheese into the make.

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Preheat the oven to 450°F. Put an oven-safe wire rack over a baking sheet. Spray the chicken with oil.

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Arrange the chicken on the wire rack and bake for 18 to 22 minutes, flipping halfway through, until the chicken is cooked through and an instant-read thermometer registers 160° F.

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Allow to rest for 10 minutes before serving.

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Get the Recipe

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