These Keto Peanut Butter Cups are pretty spectacular. In fact, the first time I tasted them I actually squealed with excitement. Try letting them sit out of the fridge for about 10 minutes before eating them. (Unless you are having a chocolate emergency and need to go in right away! I won't judge.) This lets the peanut butter soften up and makes them so much more like the "real" thing. I like to add a touch a Maldon sea salt on top - but feel free to leave that off if sweet and salty is not your thing. This is one I could never get tired of.
Peanut Butter – ½ cup sugar-free natural peanut butter – 2 tablespoons Swerve or sweetener of choice Chocolate – 12 ounces Lily's Chocolate – ⅓ cup coconut oil For topping, optional – ¼ cup pecans toasted and chopped – Flaky Sea Salt
– In a double broiler or a glass dish on top of a pot of boiling water, melt coconut oil and chocolate. (Be careful not to get any water into the chocolate as it will cause it to seize up.)