Keto Pecans

Dish Info

You know something is a winner when you make it, and the whole family - even those not on a low-carb diet - devour it. These Candied Keto Pecans are sweet, spicy, and completely satisfying.


– 3 tablespoons unsalted butter melted – ½ cup brown sugar substitute like Swerve or Surkin Gold – 1 ½ teaspoons Maldon sea salt you can use regular sea salt if you like – ¼ teaspoon cayenne pepper more or less to taste – 2 cups pecan halves

– Preheat oven to 300 degrees. Line a baking sheet with parchment paper.

– Put melted butter in a small bowl and whisk in brown sugar substitute, sea salt, and cayenne pepper.

– Stir until well combined.

– Put pecans in a medium bowl and pour the butter mixture over it.

– Place pecans on the prepared baking sheet, and cook for 10 minutes. Stir, and cook 10 minutes longer.

– Store at room temperature for up to a week.