By Wendy Polisi
These Keto Quesadillas are downright delicious! You start with perfectly seasoned chicken, onion, red pepper, and chipotle chili pepper's subtle smoky heat. Then you layer it inside a crispy tortilla with shredded cheese for a delicious meal the whole family will ask for again and again.
– 1 pound boneless chicken cubed – 2 tablespoons keto taco seasoning – 2 tablespoons avocado oil divided – ½ cup diced onion – ½ cup diced red pepper – 1 chipotle chili pepper in adobo sauce diced fine – 8 ounces shredded cheddar cheese – 4 keto tortillas – For Serving: Salsa Sour Cream, Avocado, Cilantro
– Cook the chicken, stirring often for 8 minutes. – Add the onion, red pepper, and chipotle chili pepper and cook for another 5 minutes.
– Add the remaining 1 tablespoon of oil to the skillet. – Place the tortilla in the skillet, working in batches as necessary.