Keto Reuben Slaw

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[{"selector":"#anim-ee087712-9220-40dc-8e88-7c3bbf86654e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Ingredients Slaw – 6 cups shredded green cabbage – ½ pound deli corned beef chopped – 7 ounces Swiss cheese sliced into strips – 1 cup sauerkraut Dressing – ½ cup mayonnaise – 3 tablespoons keto ketchup – ⅓ cup chopped dill pickles – 1 tablespoon dill pickle juice – Salt and pepper to taste – 1 teaspoon crushed toasted caraway seeds Get the Recipe

– Place the cabbage, corned beef, Swiss cheese, and sauerkraut in a large bowl.

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– Stir to combine.

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– Place the mayonnaise, ketchup, dill pickles, pickle juice, salt, and pepper in a medium bowl.

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– Combine it.

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– Toss the slaw with the dressing and sprinkle with the caraway seeds.

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– Refrigerate for 30 minutes before serving.

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