Dish Info
Ingredients
– 1 1- lb loaf keto bread store-bought or homemade – ¼ cup extra-virgin olive oil – 1 teaspoon minced garlic – Salt and pepper – 4 tablespoons unsalted butter – 12 ounces sweet Italian sausage casing removed – 1 yellow onion diced – 1 celery stalk diced – 1 tablespoon chopped fresh thyme – 1 tablespoon chopped fresh rosemary – 2 large eggs – 1 ½ cups chicken broth more as needed – ¼ cup fresh chopped parsley
– Preheat the oven to 300° F. Cut the bread into ¾ inch cubes and toss with the olive oil and garlic. Season to taste with salt and pepper. Bake, occasionally tossing until golden brown, about 35 to 45 minutes, until toasted. (The actual time will depend on the bread you use; pay close attention towards the end of the toasting time.)