Keto Zucchini Fries

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Ingredients

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Trim the ends off the zucchini. Cut it in half crosswise and then in half lengthwise. Cut each piece into 4 sticks. (If there are large seeds, you can trim them off.)

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In a shallow dish, stir together the almond flour, parmesan, Italian seasoning, salt, and pepper.

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[{"selector":"#anim-f6d1c4ff-7ea7-4da6-8c39-39c843dc66e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e94a5ff1-7fa8-42c8-8c4e-f3af1bc56096","keyframes":{"transform":["translate3d(0px, -381.73146%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc15298f-c2c4-482e-afe6-fbfca17c790b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a separate shallow dish, beat the eggs. Dip the zucchini in the eggs, and then coat with the breading. Use your hands to press the breading into the zucchini. Learn more

[{"selector":"#anim-d4fc79c2-b7c2-49f0-96df-b17bba77ce00","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fac07414-d768-4eed-a031-5e9431c06095","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f754c0e-5b1b-4782-8d78-6ec851fefaa3","keyframes":{"transform":["translate3d(0px, -377.05454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 400° F. Line a baking sheet with parchment paper. Arrange the zucchini in a single layer, being careful not to overcrowd them. Spray with oil. Lower the oven temperature to 350° F. Cook for 15 to 20 minutes, until crisp. Learn more

Get the Recipe

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