Lamb Meatballs

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[{"selector":"#anim-53aba4a1-212f-4483-a81f-28818fd31025","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-59733ca2-bc0d-4ffe-b61c-a928e695b241 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients – 2 pounds ground lamb – 2 eggs beaten – ½ cup chopped red onion – ½ cup crumbled feta cheese – ⅓ cup almond flour – 2 teaspoons minced garlic – 1 ½ teaspoons dried rosemary – 1 teaspoon ground oregano – Salt and pepper to taste Get the Recipe

– In a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano.

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– Using a small cookie scoop, form into meatballs about 1” in diameter.

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– Preheat oven to 400 degrees.

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– Line a large baking sheet with parchment paper.

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– Arrange in a single layer on the prepared baking sheet and spray with oil. Bake for 20 to 25 minutes.

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