There is no easier way to elevate a meal than to finish your protein or veggies with a delicious sauce. Even the most ordinary meals are taken to the next level when you serve this Lemon Dill Sauce. This no-cook dip is shockingly simple for something so full of flavor. Make this one once, and you will be hooked.
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Combine the sour cream, mayonnaise, dill, lemon juice, lemon zest, salt, crushed red pepper flakes, and fresh ground pepper in a small bowl.
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Store in the refrigerator for up to four days.
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VARIATIONS – This makes a fairly thick sauce that is perfect for dipping. If you would like a thinner sauce, you can add a few tablespoons of chicken broth or even a little olive oil.
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– A tablespoon of prepared horseradish is lovely addition.
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– If you happen to have capers on hand, coarsely chop a few and add them in. It is a guaranteed home run.