Low Carb Beef Stroganoff

Indulge in comfort with this easy Low Carb Beef Stroganoff. Filling and delicious, it's great served over cauli rice, zoodles, or cabbage noodles. This hearty one-pot keto meal will become a new family favorite!

– 2 tablespoons butter or ghee – 2 pounds sirloin steak cut into cubes (you can also use beef stew meat) – ½ diced onion – 6 ounces white mushrooms sliced – 1 teaspoon minced garlic – 1 teaspoon dried thyme – 1 teaspoon sea salt – ½ teaspoon fresh ground pepper – 1 ½ cups beef broth – 6 ounces cream cheese cubed – 1 tablespoon coconut aminos – 1 tablespoon Dijon mustard – 4 ounces sour cream

You Will Need


Heat butter or ghee to medium-high heat in a large skillet. Season the steak with salt and pepper.


Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.


Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Cook for 5 minutes, until the onion has softened.


Reduce heat to medium. Add broth, cream cheese, coconut aminos, and Dijon mustard and cook for 5 to 8 minutes, until thickened. Whisk as needed to help the cream cheese melt.


Return the beef to the pan, and simmer for 5 more minutes.


Remove from heat and stir in sour cream.