Parmesan Roasted Cauliflower

Prepare for a dinnertime delight with this Parmesan Roasted Cauliflower. This irresistible veggie side dish features cauliflower lavished with a zesty mayonnaise marinade, baked to just the right crispness, and then sprinkled with a blend of butter, Parmesan cheese, and a hint of lemon juice. 

– 1 head cauliflower – ⅓ cup mayonnaise – 1 tablespoon Dijon Mustard – Salt and Pepper – 2 tablespoons butter melted – ¼ cup fresh grated Parmesan – 1 tablespoon lemon juice – Salt and Pepper to taste

You Will Need


Preheat oven to 420 degrees. Cut cauliflower into florets and place in a large bowl.


In a small bowl, whisk together the mayonnaise and Dijon Mustard. Season with salt and pepper. Pour the mayonnaise over the cauliflower and toss to combine.


Spread in a single layer on a roasting pan or on an oven safe cooling rack sitting on a cookie sheet.


Cook for 25 to 30 minutes, stirring every 10 minutes, until tender.


Transfer to a bowl.


Top with melted butter, Parmesan, lemon juice, salt, and pepper. Stir and serve warm.