Roasted Radishes

I think you are going to be as crazy about these keto radishes as I am! I was skeptical when I first made them, but you won’t believe how much these roasted radishes resemble potatoes. This is an easy side that is perfect for spring but fabulous throughout the year.


– 1 pound radishes trimmed and halved – 3 tablespoons butter – 2 teaspoons minced garlic – 1 tablespoon fresh rosemary chopped – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 1 lemon juice, and zest


Preheat the oven to 425° F. Line a baking sheet with parchment paper.


In a small saucepan, melt the butter. Add garlic, rosemary, salt, and pepper.


Toss the radishes with the butter and arrange in a single layer on the prepared baking sheet.


Cook for 25 to 35 minutes, until tender and lightly browned. (The actual cooking time will depend on the size of your radishes and how tender you would like them.)


Drizzle with freshly squeezed lemon juice and garnish with the zest.