Looking for a quick and easy weeknight meal? This Spinach Artichoke Chicken Casserole is the perfect solution! With just 15 minutes of prep time, you can have a delicious and nutritious dinner on the table in no time. Plus, it's freezer-friendly, so you can make a big batch and save it for later. So give this casserole a try – your family will love it!
– ½ cup heavy cream – ½ cup chicken broth – ¼ cup butter – 8 ounces cream cheese cubed – 1 teaspoon garlic powder – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 8 ounces frozen chopped spinach thawed and excess moisture pressed out – 10 ounces quartered artichoke hearts drained – 3 ½ cups cooked cubed chicken – 2 cups shredded mozzarella – 1 cup shredded parmesan – ½ cup crumbled feta
01
Preheat the oven to 350° F. Spray a 8 x 8 casserole dish with cooking spray. Heat the cream, chicken broth, and butter in a large saucepan over medium heat until the butter melts.
02
Add the cream cheese, garlic powder, salt, and pepper. Whisk until the cream cheese melts, about 5 to 7 minutes.
03
Stir in the spinach, artichokes, and chicken.
04
Transfer to the prepared baking dish.
05
Top with mozzarella, parmesan, and feta.
05
Cook for 20 minutes until the cheese is melted and bubbly.