Spinach Artichoke Chicken Casserole

Looking for a quick and easy weeknight meal? This Spinach Artichoke Chicken Casserole is the perfect solution! With just 15  minutes of prep time, you can have a delicious and nutritious dinner on the table in no time. Plus, it's freezer-friendly, so you can make a big batch and save it for later. So give this casserole a try – your family will love it!


– ½ cup heavy cream – ½ cup chicken broth – ¼ cup butter – 8 ounces cream cheese cubed – 1 teaspoon garlic powder – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 8 ounces frozen chopped spinach thawed and excess moisture pressed out – 10 ounces quartered artichoke hearts drained – 3 ½ cups cooked cubed chicken – 2 cups shredded mozzarella – 1 cup shredded parmesan – ½ cup crumbled feta


Preheat the oven to 350° F. Spray a 8 x 8 casserole dish with cooking spray. Heat the cream, chicken broth, and butter in a large saucepan over medium heat until the butter melts.


Add the cream cheese, garlic powder, salt, and pepper. Whisk until the cream cheese melts, about 5 to 7 minutes.


Stir in the spinach, artichokes, and chicken.


Transfer to the prepared baking dish.


Top with mozzarella, parmesan, and feta.


Cook for 20 minutes until the cheese is melted and bubbly.