Sugar Free Chia Pudding

Everybody needs this Sugar Free Chia Pudding in their lives!  It is hard to believe that anything with so much chocolatey goodness can be a wholesome option, but it is!  With coconut milk, cocoa powder, chia seeds, coconut, and pecans, this sugar-free option works for breakfast, snack time, and dessert.  With 4 net carbs and 4 grams of fiber per serving, this is a win all around.

Ingredients

– 1 cup full-fat coconut milk – 2 tablespoons unsweetened cocoa powder – 2 tablespoons Swerve sweetener or sweetener of choice – ½ teaspoon vanilla powder – 3 tablespoons chia seeds – ⅛ teaspoon salt – 2 tablespoons unsweetened chopped coconut for topping – 2 tablespoons chopped pecans for topping.

01

Whisk together coconut milk, cocoa powder, Swerve and vanilla powder in a bowl. Stir in chia seeds and salt.

02

Let sit at room temperature for 30 minutes.

03

Stir and transfer to serving dishes.

04

Let sit in the refrigerator for at least 8 hours or overnight.

05

Top with coconut and pecans and serve.