Sugar Free Chia Pudding

Everybody needs this Sugar Free Chia Pudding in their lives!  It is hard to believe that anything with so much chocolatey goodness can be a wholesome option, but it is!  With coconut milk, cocoa powder, chia seeds, coconut, and pecans, this sugar-free option works for breakfast, snack time, and dessert.  With 4 net carbs and 4 grams of fiber per serving, this is a win all around.


– 1 cup full-fat coconut milk – 2 tablespoons unsweetened cocoa powder – 2 tablespoons Swerve sweetener or sweetener of choice – ½ teaspoon vanilla powder – 3 tablespoons chia seeds – ⅛ teaspoon salt – 2 tablespoons unsweetened chopped coconut for topping – 2 tablespoons chopped pecans for topping.


Whisk together coconut milk, cocoa powder, Swerve and vanilla powder in a bowl. Stir in chia seeds and salt.


Let sit at room temperature for 30 minutes.


Stir and transfer to serving dishes.


Let sit in the refrigerator for at least 8 hours or overnight.


Top with coconut and pecans and serve.