Sugar Free Chocolate Pudding

[{"selector":"#anim-e09c6506-3a02-46de-b330-c38e22ed4da7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-741bed41-6b30-47da-a289-59d38aecd652","keyframes":{"transform":["translate3d(0px, 210.61626%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I think you are going to like this Keto Chocolate Pudding! Learn more

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Ingredients

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– Put ½ cup of heavy cream in a bowl and whisk with the gelatin.

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– Heat the remaining heavy cream in a small saucepan to a simmer. (Do not boil.)

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– Whisk in cocoa powder and Swerve and cook over low heat until smooth.

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– Combine the hot mixture with the gelatin. Add the vanilla and sea salt and whisk until smooth.

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– Transfer to serving dish, and refrigerate until set. Serve with whipped cream and berries if desired.

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Get the Recipe

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