Sugar Free Peppermint Bark

Indulge in sugar-free peppermint bark—a delightful, guilt-free dessert that's perfect for the holiday season. This nostalgic treat caters to your sweet tooth while fitting perfectly into your low-carb or keto lifestyle. It's a fantastic gift idea and a hit with all, regardless of their diet!

– 9 ounces Lily’s Dark Chocolate Chips – 1 teaspoon peppermint extract divided – 9 ounces Lily’s White Chocolate Chips – 12 sugar-free peppermint candies crushed

01

Line a baking sheet with parchment paper. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

02

Pour ½ teaspoon of the peppermint extract into the melted chocolate chips. Pour into a single layer and place in the refrigerator for 10 minutes.

03

Place the white chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

04

Pour the remaining ½ teaspoon of the peppermint extract into the melted white chocolate chips.

05

Remove the dish from the refrigerator and pour the white chocolate over the dark.

06

Sprinkle with the peppermint candies and allow to sit at room temperature until set, about an hour.