Keto Mushroom Soup Recipe
This Keto Cream of Mushroom Soup is pure comfort food, and also works as a substitute for canned soup in many recipes. When eating it as a meal, I like to drizzle it with a touch of garlic oil and serve it with a chaffle or other keto-friendly bread.
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
- 1/4 cup butter
- 12 ounces mushrooms sliced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon fresh thyme
- 4 cups chicken bone broth or regular broth
- 3 ounces cream cheese
- Salt and pepper to taste
- 1 cup heavy cream
Melt butter in a large saucepan
Add mushrooms, onions, garlic, and thyme.
Cook until the mushrooms have released most of their liquid, about 7 minutes.
Add chicken broth and cream cheese to the pan, and cook until the cream cheese melts.
Season to taste with salt and pepper, and add heavy cream. Simmer for 15 minutes.
Calories: 281kcal | Carbohydrates: 6g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 705mg | Potassium: 382mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1065IU | Vitamin C: 15mg | Calcium: 61mg | Iron: 1mg