Keto Chocolate Chip Cookies
These Keto Almond Flour Chocolate Chip Cookies are kid-approved and always a hit at my house. Make them once, and you will be hooked.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookie
Servings: 24
Calories: 166.46kcal
Author: Wendy Polisi
Preheat the oven to 350° F and line a baking sheet with parchment paper.
In the bowl of a stand mixer, beat the butter for about 1 minute. Add the brown sugar substitute, Swerve confectioners, baking powder, and salt.
Beat for 2 minutes, stopping to scrape the sides with a spatula as needed.
Add the egg and vanilla and beat just until incorporated.
Beat in the almond flour and then stir in the chocolate chips.
Refrigerate for 1 hour.
Use a cookie scoop to drop the cookies onto the baking sheet. Roll into a ball and then flatten with your hands.
Bake for 8 to 10 minutes, until the edges are lightly browned.
Cool for 5 minutes on the cookie sheet and then transfer to a wire rack lined with parchment paper.
Calories: 166.46kcal | Carbohydrates: 4.36g | Protein: 3.76g | Fat: 14.64g | Saturated Fat: 3.75g | Polyunsaturated Fat: 0.23g | Monounsaturated Fat: 1.39g | Trans Fat: 0.21g | Cholesterol: 20.38mg | Sodium: 144.7mg | Potassium: 21.39mg | Fiber: 1.36g | Sugar: 0.5g | Vitamin A: 167.48IU | Calcium: 36.81mg | Iron: 0.53mg