Go Back
+ servings
Close up square photo of air fryer short ribs on a platter garnished with parsley.
Print Recipe
5 from 3 votes

Air Fryer Short Ribs

Looking for an easy and delicious way to make short ribs? Then check out this mouth-watering air fryer beef short rib recipe! They are cooked to perfection and so tender that they will melt in your mouth.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: American
Keyword: air fryer
Servings: 6
Calories: 313.05kcal
Author: Wendy Polisi


  • cup avocado oil
  • ¼ cup coconut aminos Tamari or soy sauce for low carb and not keto
  • 1 tablespoon chopped garlic
  • 1 tablespoon fresh oregano
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoons sea salt
  • ½ teaspoon fresh ground black pepper
  • 2 pounds beef short ribs


  • In a mason jar or blender, combine the avocado oil, coconut aminos, garlic, oregano, salt, dry mustard, smoked paprika, and black pepper.
  • Blend or shake until combined.
  • Place the ribs in a shallow dish and pour the marinade over it.
  • Refrigerate for 12 hours or up to overnight.
  • Allow the ribs to sit at room temperature for 1 hour.
  • Preheat your air fryer to 400° F.
  • Cook the ribs for 15 to 20 minutes, or until the internal temperature reaches 205° F, flipping halfway through.


Calories: 313.05kcal | Carbohydrates: 2.82g | Protein: 21.26g | Fat: 23.53g | Saturated Fat: 6.2g | Polyunsaturated Fat: 2.12g | Monounsaturated Fat: 13.46g | Cholesterol: 65.12mg | Sodium: 685.85mg | Potassium: 411.74mg | Fiber: 0.23g | Sugar: 0.07g | Vitamin A: 165.32IU | Vitamin C: 0.44mg | Calcium: 13.87mg | Iron: 2.53mg