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Keto Chicken Salad Recipe

This Keto Chicken Salad is packed with so much flavor and texture that your tastebuds will do a happy dance.  This easy recipe is perfect for lunch.  Add it to your meal prep routine.
Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: chicken salad
Servings: 6
Calories: 453kcal
Author: Wendy Polisi


  • 16 ounces boneless skinless chicken breast or thighs, cooked
  • 8 ounces bacon cooked
  • 2 dill pickles chopped
  • ½ cup chopped celery
  • ¼ cup chopped red onion
  • ¼ cup chopped pecans
  • 2 tablespoons fresh dill chopped
  • Dressing
  • cup mayonnaise
  • 2 teaspoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Chop or shred the chicken. Place in a large bowl and add bacon, dill pickles, celery, red onion, pecans, and dill.
  • In a small bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, salt, and pepper.
  • Add the mayonnaise mixture to the chicken mixture and stir to combine.
  • Store in an airtight container for up to 5 days.


Calories: 453kcal | Carbohydrates: 2g | Protein: 21g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 914mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.8mg | Calcium: 23mg | Iron: 0.7mg