Keto Brownie Recipe
When you are craving chocolate, it doesn't get any better than this delicious Low Carb Brownie Recipe! Rich, decadent, and oh, so good, this is one that never gets old.
- 1 cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon xanthan gum
- 6 ounces Lily’s Chocolate chips plus more to sprinkle on top
- ½ cup butter
- ¼ cup unsweetened cocoa powder
- 3 eggs beaten
- 1 teaspoon gelatin
- 1 ¼ cup confectioner’s Swerve Sweetener
- 2 teaspoons vanilla extract
- ½ cup chopped pecans
Preheat oven to 350 degrees.
Line an 8 x 8 pan with parchment paper, allowing the parchment paper to overlap the edges of the pan.
In a medium bowl, stir together the almond flour, baking powder, salt, and xanthan gum.
In a heavy sauce pan, combine the chocolate, butter, and cocoa powder. Cook until the chocolate and butter melts. Allow to cool slightly.
In a large bowl, beat the eggs and sprinkle with the gelatin. Allow to sit for 5 minutes and then whisk. Stir in the Swerve and vanilla. Add the chocolate mixture and stir until combined.
Stir in the flour mixture until combined and then fold in the pecans. Transfer to the prepared baking pan.
Bake for 35 to 45 minutes, until a toothpick comes out clean.
Calories: 203.86kcal | Carbohydrates: 4.23g | Protein: 4.99g | Fat: 19.19g | Saturated Fat: 7.29g | Cholesterol: 61.26mg | Sodium: 185.05mg | Potassium: 94.77mg | Fiber: 2.12g | Sugar: 0.67g | Vitamin A: 295.76IU | Calcium: 47.94mg | Iron: 0.94mg